Frozen Vietnamese Barramundi (Asian Seabass) – Fillets & Portions

Barramundi (Lates calcarifer), also sold as Asian seabass and known in Vietnam as Cá Chẽm, is a mild, slightly sweet white fish with firm, moist flesh. Ours is sustainably farmed in Vietnam and processed for export.

Yes. Asian seabass and barramundi are the same species, Lates calcarifer. It is sold as barramundi in Australia and the US and as Asian seabass in much of Asia and the Middle East. It is not the same fish as European seabass or Chilean seabass.

We export frozen skin-on and skinless fillets and portions, plus slices and custom cuts on request. These are the forms our Australian customers buy; whole round farmed barramundi is not eligible for import into Australia.

Grades we have shipped run from 100–200 g to over 1 kg per piece: 100–200, 130–150, 135–150, 135–180, 165–180, 170–200, 170–220, 180–220, 190–220, 200–300 and 225–300 g for portions and small fillets, and 300–450, 300–500, 400–600, 500–700, 500–800 g and 1 kg+ for fillets. Other grades are available on request. Pieces can be individually vacuum-packed (IVP), in 5 kg or 10 kg cartons or 5 × 2 kg bags per carton.

Yes. Our barramundi is produced under HACCP food-safety controls and BRCGS (Global Standard for Food Safety) certification, with full traceability from our processing plant in Vietnam.

From January 2025 to August 2026 we shipped more than 550 tonnes of frozen barramundi fillets and portions to 13 importers and distributors in Australia, Singapore, Malaysia, Thailand, Hong Kong, the United Arab Emirates and the Netherlands. We also quote for importers in the United States and other Gulf markets. Product forms and documents are matched to each market's import rules; for Australia, see the import note on this page.

Contact our export team through the contact page with your product form, size, packing and destination port, and we will reply with pricing and sample options.