Insights
Barramundi and seafood export insights
Asian Seabass, Barramundi, Qarous: One Fish, Many Names
Asian seabass and barramundi are the same species, Lates calcarifer. Here is what the fish is called in each market, and which 'sea bass' species it is often confused with.
Read articleBarramundi vs Basa vs Tilapia: Which White Fish for Foodservice?
Barramundi, basa (pangasius) and tilapia are the three most common farmed white fish. How they differ in texture, flavour, price level and kitchen performance.
Read articleIQF vs Block-Frozen Fish: Which Should Importers Buy?
IQF and block-frozen fillets suit different buyers. How each is made, what glaze means for net weight, and which to choose for retail, foodservice or reprocessing.
Read articleVietnamese vs Australian Barramundi: A Buyer's Comparison
Vietnamese and Australian barramundi are the same species. The real differences are how the fish is farmed, how it reaches you, its price positioning and how it must be labelled.
Read articleVietnam's Barramundi Industry: A Booming Sector in Sustainable Seafood
Vietnam's barramundi (sea bass) industry is experiencing rapid growth, driven by major investments in sustainable ocean farming, new processing facilities, and strong export demand from Australia and the Middle East.
Read articleIs Vietnamese Barramundi Safe to Eat?
Discover why Vietnamese Barramundi is not only safe but also a premium choice for seafood lovers, backed by international certifications and sustainable farming practices.
Read articleVietnam Represents Third Largest Seafood Exporter Globally
Vietnam has emerged as the world's third-largest seafood exporter, with a remarkable export turnover of US$9 billion, showcasing the nation's growing prominence in the global seafood industry.
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- myngo@vanthinhseafoods.com
- +84 908 136 359
- 44 Tay Son Street, Phu Tho Hoa Ward, Ho Chi Minh City, Vietnam