About us
A Vietnamese exporter built around barramundi
Certified
- HACCP
- BRCGS
Exporting to
Australia · Singapore · Malaysia · Thailand · Hong Kong · UAE · Netherlands
- In business since:
- 2007
Who we are
Export-grade seafood from Vietnam
Van Thinh Seafoods specialises in Vietnamese barramundi (Asian seabass, Lates calcarifer): a clean, slightly sweet white fish with firm texture, farmed along Vietnam's coast and processed for export at our own processing plant in Vietnam.
Founded in 2007, we supply barramundi as skin-on and skinless fillets and portions, from 100 g to over 1 kg per piece, and process custom cuts to buyer specifications. Alongside barramundi we export Grouper, Red Snapper, Red Spot Emperor, Red Mullet, Goldband Snapper, Leather Jacket, Mahi Mahi, Parrot Fish and Sillago/Whiting.
Our barramundi is produced under HACCP food-safety controls and BRCGS (Global Standard for Food Safety) certification, and we ship to Australia, Singapore, Malaysia, Thailand, Hong Kong, the United Arab Emirates and the Netherlands. From January 2025 to August 2026 we shipped more than 550 tonnes of barramundi fillets and portions to 13 importers and distributors.
Quality & certification
- HACCP – Food-safety controlled processing
- BRCGS – Global Standard for Food Safety
- Traceability – at our processing plant in Vietnam
Working with us
Send us your product form, size grades, packing, volume and destination port. We reply with a quotation, our trade terms and sample options.
Request a quote →How we work
From Vietnamese farm to your port
- Step 1
Farm
Barramundi raised in Vietnam's coastal aquaculture farms.
- Step 2
Harvest
Fish delivered to our processing plant in Vietnam.
- Step 3
Process
HACCP-controlled filleting, trimming and portioning to your spec.
- Step 4
Freeze
IQF or block frozen and held at −18 °C or colder.
- Step 5
Pack
Packed IQF or in blocks to your packing specification.
- Step 6
Ship
Exported in reefer containers to your destination port.
Visit or call
Our office in Ho Chi Minh City
Tell us your specs. We'll send pricing and samples.
Share the product form, size grade, packing, volume and destination port. Our export team replies with a quotation and sample options.
- myngo@vanthinhseafoods.com
- +84 908 136 359
- 44 Tay Son Street, Phu Tho Hoa Ward, Ho Chi Minh City, Vietnam